Vegetarian Recipe: Buckwheat Shiitake Mushroom Vegetable Stir Fry

Buckwheat Shitake Vegetable Stir Fry

TYPE: Lunch, Dinner                                       PREP TIME: < 15 mins

Goodies Needed

  • 1 Tbls Coconut Oil (virgin & organic)
  • 1 Cup Buckwheat (pre-cooked)
  • 10 medium Shiitake Mushrooms (organic)
  • 1 Zucchini (organic)
  • 1 Med- Lrg Tomato (organic)
  • 1 Medium head of broccoli (organic)
  • ½ Orange Bell Pepper (organic)
  • Dried Basil
  • Sea Salt
  • Ground Black Pepper and/or peppercorns
  • Garlic or Onion (optional)

* Serves 2 – 3 people

Preparation Steps

  • Heat 1 tablespoonful of coconut oil on a large skillet on low-medium heat
  • *If you would like to add in some garlic or onion or both, dice up a desired amount and place in pan before any of the other ingredients.
  • Rinse the zucchini, cut off the ends, and slice into 1 inch slices. Then take the slices and quarter them. Toss into the heated oil pan.
  • Cut off the stalks off of the shiitake mushrooms, rinse the caps and dice. Toss the mushrooms into the heated pan and stir all the ingredients. Cover with a lid.
  • Rinse the bell pepper, cut in half, remove seeds. Dice up half the pepper and toss into the pan and stir the ingredients. Cover with a lid.
  • Rinse the broccoli, cut off the stalk and cut up the flower parts into small pieces. Toss into the pan and stir the ingredients. Cover with a lid.
  • Rinse the tomato, remove the core and dice the tomato. Toss into pan.
  • Sprinkle 1 teaspoonful or more of dried basil onto the mix, ½ teaspoonful of sea salt and ½ teaspoonful or more (depending on how hot you want the dish) of the black ground pepper or peppercorns.
  • If the buckwheat is freshly cooked, place desired amount on plates and top with vegetable stir fry. If it was previously cooked and thus cold, add in a cup roughly into the pan. Stir all the ingredients and let remain on the stove top another minute or two.
  • Turn off the heat, place desired portions of mixture onto plates and serve!
  • Offers a high quality protein meal that is delicious on so many levels. Enjoy!

Meal Nutritional Benefits

Buckwheat

  • Gluten-free and source of high quality protein
  • good source of (in descending order): manganese, tryptophan, magnesium and fiber
  • helps to maintain a healthy weight, reduces risk of metabolic syndrome, lowers risk of diabetes type 2, helps prevent gallstones
  • enhances intestinal health by keeping you regular, protects against breast cancer, helps prevent childhood asthma, enhances cardiovascular health and contains an excellent dose of phytochemicals to promote overall health
  • for more information, visit the buckwheat detailed overview from World’s Healthiest Foods

Shiitake Mushrooms:

  • A symbol of longevity in Asian cultures
  • good source of (in descending order): iron, vitamin C, protein and fiber
  • Enhance immune system, lower cholesterol levels, decrease risk of cancers through potent antioxidant action, decrease risk of anemia and promote overall optimal health
  • for more information, visit the shiitake mushroom detailed overview from World’s Healthiest Foods

Zucchini:

  • good source of (in descending order): manganese, vitamin C, magnesium, vitamin A, fiber, potassium, copper, folate, vitamin K, phosphorus, omega 3 fatty acids, vitamin B6, vitamin B1, zinc, vitamin B3, vitamin B2, iron, protein and tryptophan
  • protects against cancers, promotes men’s health, enhances cardiovascular health, and has many disease fighting properties
  • for more information, visit the zucchini (summer squash) detailed overview from World’s Healthiest Foods

Broccoli:

  • good source of (in descending order): vitamin C, vitamin K, vitamin A, folate, fiber, manganese, tryptophan, potassium, vitamin B6, vitamin B2, phosphorus, magnesium, protein, omega 3 fatty acids, vitamin B5, iron, calcium, vitamin B1, vitamin B3, zinc and vitamin E
  • contains phytonutrients and antioxidants to help protect against cancers especially (bladder, ovarian and prostate), increases cell’s detoxification ability and supports stomach health
  • helps fix sun damaged skin, prevents cataracts, boosts the immune system, helps build stronger bones and helps prevent birth defects while pregnant
  • for more information, visit the broccoli detailed overview from World’s Healthiest Foods

Tomatoes:

  • Excellent source of lycopene – an antioxidant found to decrease many cancers as well as heart disease
  • good source of (in descending order): vitamin C, vitamin A, vitamin K, molybdenum, potassium, manganese, fiber, chromium, vitamin B1, vitamin B6 and folate
  • aside from preventing a list of cancers, especially of the prostate, they also enhance prostate health, colon health and pancreatic health
  • for more information, visit the tomatoes detailed overview from World’s Healthiest Foods

Bell Peppers:

  • good source of (in descending order): vitamin C, vitamin A, vitamin B6, fiber, molybdenum, vitamin K, manganese, folate, potassium, vitamin B1, vitamin E, tryptophan and copper
  • helps reduce risk of cancer and cardiovascular disease, protects against rheumatoid arthritis, promotes healthy eyesight and lungs, and enhances overall good health
  • for more information, visit the bell peppers detailed overview from World’s Healthiest Foods

Coconut Oil/Coconut:

  • Most heat stable oil for cooking
  • Has various health promoting qualities
  • For a detailed overview of coconut oil see “The Truth About Coconut Oil

Basil:

  • good source of (in descending order): vitamin K, iron, calcium, vitamin A, fiber, manganese, magnesium, vitamin C and potassium
  • contains excellent mix of flavonoids that offer protection at the cellular level
  • anti-bacterial, anti-inflammatory, and enhance cardiovascular health
  • for more information, visit the basil detailed overview from World’s Healthiest Foods

Black Pepper:

  • Good source of: manganese, vitamin K, iron and fiber
  • Helps prevent the formation of intestinal gas, increases the absorption of nutrients from foods, and enhances overall good digestive health
  • Also contains antibacterial and antioxidant properties
  • For more information, visit the black pepper detailed overview from World’s Healthiest Foods

Unrefined Sea Salt:

  • Naturally occurring complex of sodium chloride, which includes major minerals such as calcium and magnesium and a complete complement of essential trace minerals
  • Alkalizing to maintain proper acid/alkaline body balance
  • Has helped to promote optimal health in civilizations for centuries
Evita Ochel's photo About the author:
Evita Ochel, B.Sc., B.Ed., CHN - is a certified holistic nutritionist, biologist, educator, writer, researcher and speaker in the areas of health, science and holistic wellness. She is a nutritional science expert and her teaching and writing focus on natural, wholesome, plant-based and organic nutrition to achieve optimal health and longevity. Learn more about Evita Ochel or Follow Evita Ochel on Twitter.

2 Comments to “Vegetarian Recipe: Buckwheat Shiitake Mushroom Vegetable Stir Fry”

  1. Koko says:

    Mmmm this looks SO good and healthful- a lovely meal.

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