
TYPE: Salad, Appetizer PREP TIME: < 15 mins
Goodies Needed
- Green Leaf Lettuce (organic)
- Sweet Red Peppers (organic)
- Pomegranate (organic)
- Walnuts (organic)
Dressing:
- Tahini (about 1 tablespoon)
- Lime Juice from 2 limes
- Olive Oil
- Water
- Chili Powder
- Sea Salt
* Quantities depend on number of people you are serving and portion sizes
Klein’s Naturals Walnuts, Organic, Shelled, Net Wt. 7 oz. (Pack of 6)
Price: —
(6 customer reviews)
0 used & new available from
Oxygen PureTahina 100% Pure Sesame Paste, 17.64-Ounce Container (Pack of 4)
Price: —
(6 customer reviews)
0 used & new available from
Simply Organic Chili Powder Certified Organic, 2.89-Ounce Containers (Pack of 3)
Price: $13.23
(3 customer reviews)
5 used & new available from $11.25
Preparation Steps
- Rinse lettuce leafs and remove excess water using salad spinner
- Cut up lettuce leafs with a knife, vertically and horizontally into bite size pieces and throw into large bowl
- Rinse the pepper(s) dice and throw into the bowl
- Rinse the pomegranate and empty out the seeds into the bowl (If you have never done this before, you can use the following instructional video which shows you how.)
- Toss the 3 ingredients together, you can always add in another favorite fruit or vegetable as desired
- Sprinkle the salad with a generous amounts of walnut pieces
- You can use the following dressing on it:- In a cup or bowl squeeze the juice of 2 limes
- Add in a heaping tablespoonful of tahini
- Stir well (it will seem watery at first, but then go thick again)
- Sprinkle in some chili powder and sea salt
- Pour in a bit of olive oil and water to make a runny consistency
- Stir mixture really well (can also be mixed in a blender)
- Taste and add a bit more chili powder as desired
- Drizzle salad dressing on salad, serve and enjoy!
- This salad is high in antioxidants, vitamin C, omega 3 and other healthy fats
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Let me know how you liked it

Meal Nutritional Benefits
Green lettuce:
- good source of: water, fiber, potassium, calcium, phosphorus, vitamin A, vitamin C and magnesium
- contain antioxidant properties to prevent cancer, enhance healthy immune function and promote a healthy digestive system
- for more information, visit the green leaf lettuce detailed overview from About.com
Sweet Bell Peppers:
- good source of (in descending order): vitamin C, vitamin A, vitamin B6, fiber, molybdenum, vitamin K, manganese, folate, potassium, vitamin B1, vitamin E, tryptophan and copper
- helps reduce risk of cancer and cardiovascular disease, protects against rheumatoid arthritis, promotes healthy eyesight and lungs, and enhances overall good health
- for more information, visit the bell peppers detailed overview from World’s Healthiest Foods
Pomegranate:
- excellent source of antioxidant polyphenols
- good source of (in descending order): vitamin K, vitamin C, fiber, folate, copper, potassium, manganese, vitamin B1, vitamin B6, vitamin B5, phosphorus, vitamin B2, magnesium,vitamin E, zinc, iron, vitamin B3, calcium and selenium
- helps reduce risk of various cancers, inflammation and cardiovascular disease
- protects against bad cholesterol and helps maintenance of healthy blood pressure
- supports a healthy immune system and enhances overall good health
- for more information, visit the pomegranate nutritional information from NutritionData.com
Walnuts:
- Rich and buttery in taste and texture
- Source of great antioxidants
- Just ¼ of a cup supplies over 90% of the omega-3 amount needed daily
- Source of (in descending order): omega-3, manganese, copper and tryptophan
- Enhance and protect cardiovascular health, prevent and control high blood pressure, promote healthy cholesterol levels, decrease risk of blood clotting
- Promote better cognitive function, help prevent gallstones, have anti-inflammatory benefits, helpful with asthma, rheumatoid arthritis, and inflammatory skin diseases such as eczema and psoriasis
- Support proper functioning of the immune system and appear to have several anticancer properties and lower risk of weight gain
- Enhance proper sleep as they are a source of natural melatonin
- For more information, visit the walnut detailed overview from World’s Healthiest Foods
Olive Oil:
- Rich in monounsaturated fat and polyphenols
- Protects against chronic degenerative diseases, increases life span, protects against heart disease, enhances healthy blood pressure, enhances proper gastrointestinal health and reduces breast cancer risk
- helps control proper blood sugar, helps prevent belly fat and insulin sensitivity, helps prevent bone loss, has anti-inflammatory benefits, helps protect from free radical damage, helps maintain healthy weight and protects against H. pylori
- for more information, visit the olive oil detailed overview from World’s Healthiest Foods
Limes/Lemons:
- Add a great tang of taste to any meal
- An excellent source of vitamin C
- Provide phytonutrients with antioxidant and antibiotic effects
- Protect against cancers, rheumatoid arthritis, support the immune system and promote and enhance optimal health in many areas
- For more information, visit the lemons/limes detailed overview from World’s Healthiest Foods
Chili Powder:
- Adds a zesty taste to any meal
- good source of (in descending order): vitamin A, fiber, vitamin C, potassium and iron
- offers pain-reducing and inflammation-reducing effects, cardiovascular benefits, helps prevent stomach ulcers and effectively opens and drains congested nasal passages
- boosts immunity, helps regulate weight, helps stop spread of prostate cancer, lowers risk of type 2 diabetes and enhances overall health
- for more information, visit the chili pepper detailed overview from World’s Healthiest Foods
Tahini:
- great source of essential fatty acids
- good source of (in descending order): vitamin B1, copper, manganese, phosphorus, iron, calcium, zinc, fiber,vitamin B2, vitamin B3, folate, magnesium, and potassium
- promotes good bone health, heart health, respiratory health and healthy cholesterol
- enhances overall good health
- for more information, visit the tahini nutritional information overview from Nutrition Data or sesame seed overview from World’s Healthiest Foods















4 Comments to “Vegetarian Recipe: Pomegranate Walnut Salad With Zesty Tahini Dressing”
This looks absolutely wonderful. I loooooove tahini and often make dressing/dip with it. Yum!!
@ KOKO – Thank you Koko!
I used to only use tahini for homemade hummus and then started experimenting with it in dressings and they are awesome!
I loved the salad dressing. I used organic toasted tahini in a bit less amount. Love pomegranates but felt the salad was just OK but do admit I did not use organic vegetables. I would like to try the dressing on another salad that does have fruit in it as well, for the sweetness goes well with the tahini flavour.
Hi UmmBinat
Thank you for stopping by and sharing your feedback and experience with the dressing :)
And yes, you can get creative with other fruit/veggie options, and even slightly different variations of the dressing. That is where the fun is!