Vegetarian Recipe: Pomegranate Walnut Salad With Zesty Tahini Dressing

Pomegranate Walnut Salad

TYPE: Salad, Appetizer                                        PREP TIME: < 15 mins

Goodies Needed

  • Green Leaf Lettuce (organic)
  • Sweet Red Peppers (organic)
  • Pomegranate (organic)
  • Walnuts (organic)

Dressing:

  • Tahini (about 1 tablespoon)
  • Lime Juice from 2 limes
  • Olive Oil
  • Water
  • Chili Powder
  • Sea Salt

* Quantities depend on number of people you are serving and portion sizes

Klein’s Naturals Walnuts, Organic, Shelled, Net Wt. 7 oz. (Pack of 6)

Price:

3.0 out of 5 stars (6 customer reviews)

0 used & new available from

Oxygen PureTahina 100% Pure Sesame Paste, 17.64-Ounce Container (Pack of 4)

Price:

2.8 out of 5 stars (6 customer reviews)

0 used & new available from

Simply Organic Chili Powder Certified Organic, 2.89-Ounce Containers (Pack of 3)

Price: $13.23

4.3 out of 5 stars (3 customer reviews)

5 used & new available from $11.25

Preparation Steps

  • Rinse lettuce leafs and remove excess water using salad spinner
  • Cut up lettuce leafs with a knife, vertically and horizontally into bite size pieces and throw into large bowl
  • Rinse the pepper(s) dice and throw into the bowl
  • Rinse the pomegranate and empty out the seeds into the bowl (If you have never done this before, you can use the following instructional video which shows you how.)
  • Toss the 3 ingredients together, you can always add in another favorite fruit or vegetable as desired
  • Sprinkle the salad with a generous amounts of walnut pieces
  • You can use the following dressing on it:- In a cup or bowl squeeze the juice of 2 limes

    - Add in a heaping tablespoonful of tahini

    - Stir well (it will seem watery at first, but then go thick again)

    - Sprinkle in some chili powder and sea salt

    - Pour in a bit of olive oil and water to make a runny consistency

    - Stir mixture really well (can also be mixed in a blender)

    - Taste and add a bit more chili powder as desired

  • Drizzle salad dressing on salad, serve and enjoy!
  • This salad is high in antioxidants, vitamin C, omega 3 and other healthy fats
  • Let me know how you liked it

    Pomegranate Walnut Salad

Meal Nutritional Benefits

Green lettuce:

  • good source of: water, fiber, potassium, calcium, phosphorus, vitamin A, vitamin C and magnesium
  • contain antioxidant properties to prevent cancer, enhance healthy immune function and promote a healthy digestive system
  • for more information, visit the green leaf lettuce detailed overview from About.com

Sweet Bell Peppers:

  • good source of (in descending order): vitamin C, vitamin A, vitamin B6, fiber, molybdenum, vitamin K, manganese, folate, potassium, vitamin B1, vitamin E, tryptophan and copper
  • helps reduce risk of cancer and cardiovascular disease, protects against rheumatoid arthritis, promotes healthy eyesight and lungs, and enhances overall good health
  • for more information, visit the bell peppers detailed overview from World’s Healthiest Foods

Pomegranate:

  • excellent source of antioxidant polyphenols
  • good source of (in descending order): vitamin K, vitamin C, fiber, folate, copper, potassium, manganese, vitamin B1, vitamin B6, vitamin B5, phosphorus, vitamin B2, magnesium,vitamin E, zinc, iron, vitamin B3, calcium and selenium
  • helps reduce risk of various cancers, inflammation and cardiovascular disease
  • protects against bad cholesterol and helps maintenance of healthy blood pressure
  • supports a healthy immune system and enhances overall good health
  • for more information, visit the pomegranate nutritional information from NutritionData.com

Walnuts:

  • Rich and buttery in taste and texture
  • Source of great antioxidants
  • Just ¼ of a cup supplies over 90% of the omega-3 amount needed daily
  • Source of (in descending order): omega-3, manganese, copper and tryptophan
  • Enhance and protect cardiovascular health, prevent and control high blood pressure, promote healthy cholesterol levels, decrease risk of blood clotting
  • Promote better cognitive function, help prevent gallstones, have anti-inflammatory benefits, helpful with asthma, rheumatoid arthritis, and inflammatory skin diseases such as eczema and psoriasis
  • Support proper functioning of the immune system and appear to have several anticancer properties and lower risk of weight gain
  • Enhance proper sleep as they are a source of natural melatonin
  • For more information, visit the walnut detailed overview from World’s Healthiest Foods

Olive Oil:

  • Rich in monounsaturated fat and polyphenols
  • Protects against chronic degenerative diseases, increases life span, protects against heart disease, enhances healthy blood pressure, enhances proper gastrointestinal health and reduces breast cancer risk
  • helps control proper blood sugar, helps prevent belly fat and insulin sensitivity, helps prevent bone loss, has anti-inflammatory benefits, helps protect from free radical damage, helps maintain healthy weight and protects against H. pylori
  • for more information, visit the olive oil detailed overview from World’s Healthiest Foods

Limes/Lemons:

  • Add a great tang of taste to any meal
  • An excellent source of vitamin C
  • Provide phytonutrients with antioxidant and antibiotic effects
  • Protect against cancers, rheumatoid arthritis, support the immune system and promote and enhance optimal health in many areas
  • For more information, visit the lemons/limes detailed overview from World’s Healthiest Foods

Chili Powder:

  • Adds a zesty taste to any meal
  • good source of (in descending order): vitamin A, fiber, vitamin C, potassium and iron
  • offers pain-reducing and inflammation-reducing effects, cardiovascular benefits, helps prevent stomach ulcers and effectively opens and drains congested nasal passages
  • boosts immunity, helps regulate weight, helps stop spread of prostate cancer, lowers risk of type 2 diabetes and enhances overall health
  • for more information, visit the chili pepper detailed overview from World’s Healthiest Foods

Tahini:

  • great source of essential fatty acids
  • good source of (in descending order): vitamin B1, copper, manganese, phosphorus, iron, calcium, zinc, fiber,vitamin B2, vitamin B3, folate, magnesium, and potassium
  • promotes good bone health, heart health, respiratory health and healthy cholesterol
  • enhances overall good health
  • for more information, visit the tahini nutritional information overview from Nutrition Data or sesame seed overview from World’s Healthiest Foods

Evita Ochel's photo About the author:
Evita Ochel, B.Sc., B.Ed., CHN - is a certified holistic nutritionist, biologist, educator, writer, researcher and speaker in the areas of health, science and holistic wellness. She is a nutritional science expert and her teaching and writing focus on natural, wholesome, plant-based and organic nutrition to achieve optimal health and longevity. Learn more about Evita Ochel or Follow Evita Ochel on Twitter.

4 Comments to “Vegetarian Recipe: Pomegranate Walnut Salad With Zesty Tahini Dressing”

  1. Koko says:

    This looks absolutely wonderful. I loooooove tahini and often make dressing/dip with it. Yum!!

  2. Evita Ochel says:

    @ KOKO – Thank you Koko!

    I used to only use tahini for homemade hummus and then started experimenting with it in dressings and they are awesome!

  3. UmmBinat says:

    I loved the salad dressing. I used organic toasted tahini in a bit less amount. Love pomegranates but felt the salad was just OK but do admit I did not use organic vegetables. I would like to try the dressing on another salad that does have fruit in it as well, for the sweetness goes well with the tahini flavour.

    • Evita Ochel says:

      Hi UmmBinat

      Thank you for stopping by and sharing your feedback and experience with the dressing :)
      And yes, you can get creative with other fruit/veggie options, and even slightly different variations of the dressing. That is where the fun is!

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