
It is with great pleasure that I present to you September’s Evolving Wellness in Action Inspirational Story, which comes to us from – Julie Riddle.
I have known Julie for over a year now, and I don’t think there is a more enthusiastic person about life that I know of at this time. Knowing also that Julie has been on her own journey where health and wellness is concerned, I was thrilled that she was open to sharing her amazing experiences with all of us here.
Julie has had many adventures in her life. Some may even say that Julie had far from an easy life, and her health has reflected all of the ups and downs. And here is where the most significant and inspirational part of her journey comes in. Julie took her health into her own hands. Whatever came along her path, she didn’t give up or give in. She has and is continuing to transform her body and health, by incorporating a balanced view of the mind, body and soul connection.
Today, Julie lives in Phoenix, Arizona with her husband and you can find more of her tremendous stories and writing at Random Meanderings.
I do not want to take away another moment from Julie’s story as there is so much wisdom, love, practical advice and experience here that she shares, so I pass the floor over to Julie:
JULIE: Evita, thanks so much for this opportunity to share my thoughts and experiences!
Health and wellness, in my mind, encompass far more than simply physical health. My philosophy is that our minds, bodies, and emotional states are aspects of a single whole and, when we have imbalance in one area, all areas are affected, whether we consciously realize it or not. Indeed, an imbalance in one area may even manifest itself in another.
For some time, I’ve been on a quest, searching for holistic balance, and some of that search is shared in our Evolving Beings interview. And while I’ll address physical health here, you will still see overlap with mental and spiritual well-being. I’ve learned life’s issues are far more manageable when dealt with, as Edgar Cayce suggests: “Meet the problems first, though, in the spiritual; then the mental and the material results will become more satisfactory.”
What area(s) of your health and wellness have you decided to change, and why?
Despite a very healthy diet and lifestyle, I was diagnosed in my mid-30s with irritable bowel syndrome, gout, the onset of osteoarthritis, and this shocker: multiple sclerosis. Since then, I’ve also managed to give myself two herniated cervical discs. There’s not a doubt in my mind that most of my physical woes were in direct response to my emotional turmoil of the time, a way for Soul to speak to me loud enough for me to hear. My “Beings” interview explains much of what was occurring during this period, and it all affected my mental and emotional states. There was much turmoil.
Also, for my entire adulthood, I have suffered from a slow digestive system, worsened by what I’ve finally realized is a hefty intolerance for most meats and for gluten, oils, and fats. While I don’t actually have celiac disease, my level of gluten intolerance makes it virtually so. It took me a while to make the connection to which foods were the culprits. Meanwhile, I was reacting intensely to “everything” I ate.
My toenails were splitting off lengthwise; my hair was brittle and my lips were peeling; my back ached when too long in any position; and capping all that was a painful red, scaly rash that broke out on my back, chest, legs, arms, and underarms, which remained for several months. Good grief, I was falling apart.
Then, more recently, I suffered from sleepless nights, so restless I was only clocking three or four hours a night, in 1-hour chunks of time. For nearly a year, I was exhausted, just running on fumes, as the saying goes. My weight shot up, I was often cranky, and I found myself nodding off into la-la land at the blink of an eye—even while driving!
Those who know me well, know I see and hear and intuit spiritual connections in life. Well, all my nighttime activity (lucid dreaming, then snapping wide awake so I’d have instant recall, only to go into another lucid dream, one after another, conversation after conversation, event after event)… This was Spirit’s way of explaining to me what the effects of my actions would be; showing me how I was progressing, or not; and coaxing and encouraging me to make adjustments. “They“- those mentors from the dream world – were helping me through some mentally stressful times and showing me, telling me that if I would eat raw (“It’s where I am”) I’d be more able to intuit/hear the guidance I sought. The dietary changes being urged upon me were meant to make a cleaner pathway for our unspoken conversations, make it easier for me to hear and understand what was being told to me.
What strategies have you implemented to change, and how have they been working out for you, i.e., are you able to stick to your goals?
First, I had to pinpoint the cause of the various symptoms. So diverse were they! Asking “what” and “why” over and again helped. The way I saw it, my physical health comprised internal and external processes:
- Diet (internal)
- Thoughts (internal)
- Fitness (external)
- Products (external)
I took a hard look at how I was affecting these four areas, consciously and unconsciously.
Here’s what I found. Over the years, I’d gradually slipped away from my early healthy practices. I was an adult doing as adults worldwide do:
- drinking too much caffeine and alcohol
- eating too many foods from the wrong end of the food pyramid
- being physically lazy, like driving everywhere and then using the elevator instead of taking stairs; and
- using readily available mass-produced and mass-marketed personal care products
All normal things, right? Nothing outrageous, nothing unusual, and certainly nothing seemingly worthy of all those ailments. But I’d not yet factored in my stress levels. We all have stress throughout our lives, of various kinds and to varying degrees. It’s how I was not handling mine that was contributing to the ill effects of my diet and personal care.
Our thoughts really do affect our bodies. When stressed, we tend to give first preference to our negative emotions, and we end up suffering from the ripple effects. Our relationships become strained (causing more stress), we reach for “comfort” foods, sit around more, and all in all just “pamper” ourselves without regard of the consequences. Stress is a huge factor in our health, adversely affecting the very cells of our bodies.
Anyway, while all these internal and external areas needed addressing – and I did, starting with my thoughts – by far the next largest adjustment was in my diet.
I decided I needed to stop being “normal,” stop listening to the food pyramid advocates (don’t get me started), and to start eating the things that my own body was telling me it wanted. I decided I was going to relish the adventure of being my own drummer marching to my own beat, down my own path. I was going to relish being unique.
My plan was to stop taking in caffeine and alcohol and to return to the healthy eating choices of my youth (smaller portions, lots of fresh veggies, no sweets) but with one major change: I was going stop eating all the foods my body said it didn’t want. All of them. That meant meats, baked goods, fried foods, pastas, grains (and I make a yummy quinoa salad!)… Oh, so many things so many of us have considered as staples to our diets. I mean, give up steaks? Pizza? What was left?
I sent out a plea for helpful ideas from my blogger friends, and among all the wonderful assistance was a truly awesome book recommendation from Evita: “Eat to Live,” by Dr. Joel Fuhrman. It’s marketed as a weight-loss solution, but that’s not what the book is about. This, from Dr. Fuhrman’s dedication, says it all:
“…for instilling in me an interest in superior nutrition.”
This book explains in clear, caring, layman’s language the nutritional values of foods and how our body processes work. You’ve probably heard of Dr. Mehmet Oz, a cardiovascular surgeon who is self-admittedly “infatuated with the challenge and promise of ‘high-tech’ medicine and surgery.” I’m quoting from his introduction to the book:
“I have become convinced that the most overlooked tool in our medical arsenal is harnessing the body’s own ability to heal through nutritional excellence.”
I’m always the first one in the line labeled “Skeptics.” My family history is filled with all kinds of cancers plus diabetes, heart disease, and arthritis, but my family background is also rich in teachers and healers (nurses, a nutritionist, and a couple of herbalists) and my parents actively discussed and debated psychology, philosophy, and metaphysics, and strongly encouraged me to always ask “why” – and I do! I come by my intense curiosity and interest in holistic health quite naturally, and I never take as gospel what any professional tells me, not even a diagnosis of arthritis or MS or even the need for neck surgery (and that surgeon was downright insistent). For me, it’s like, “Yeah, right, that’s what you say.”
But… I agree 100% with Dr. Fuhrman’s lovingly offered dietary advice. And I’m here to tell you it works. As long as you don’t sabotage yourself, like I did.
Have I been able to stick to my goals? Ahem. No, I’ve not been able to stick to all my goals, but my goals were unrealistic considering my willful nature, and I don’t mean that in a positive way. Really, knowing myself as I do, what had I been thinking? I expected to make sweeping changes instantly, and of course that didn’t happen.
In fact, I need to fess up. During the past few weeks, after my last day at the office, I was bad, bad, bad. As a result, I am now more “softly rounded” in certain areas than before and it’s due to the extra five pounds I’ve regained. It was a period of celebrations, one after another, plus some just plain laziness on my part, and some self-indulgence – which explains why the banana cream pie whispering to me finally was born into existence. Yes, I have been struggling with a willpower issue. Sigh.
My biggest hiccup, though, has been with meat. I’d hoped to stop eating any of it. My digestive system simply can’t handle beef or pork at all and yet my mouth sometimes wins the tug-of-war with my reasoning. While my husband is making it easier for me by joining in on my switch to a plant-based diet, there are some times when he just really wants meat. In all honesty, we are both great cooks and the aroma is so enticing… I sometimes cave and have “just a little.” And I’m always instantly sorry because my body is never shy about speaking up.
I’m an experiential learner. Yes, I slip. That’s why I’ve made some conscious choices to slip. That’s right, deliberate “slips.” Realizing it’s been more difficult for me than I thought it’d be to make broad, sweeping changes overnight, I’ve found that easing back in some areas helps me be able to put more effort in others. Seeing progress lets me know I will ultimately reach my goal, so then I have faith in myself. I’m my own best cheerleader!
For instance, coffee still entices me, but I’ve realized it’s mostly an emotional habit; now I can brew it but not be interested in drinking it once I have the cup in my hand. That’s progress! Just this morning, I decided to make a cup of decaf, but by the time I was out of bed and even before I made it to the kitchen, I’d consciously changed my mind. More progress! Or, when I treat myself to a yummy microbrew or a glass of wine for a special occasion, I don’t feel guilty. Instead, I sip it, and enjoy it and the company, and I know that I’ll not have another for quite awhile. I’m okay with that. And despite my firm belief that the only sugar we need is that from fruits, I’ve reverted to a small dollop of natural ice cream nearly each night-simply because I haven’t felt the willpower (yet) to abstain while my husband has his nightly dish! I’ve learned how to make all my “slips” be treats instead of part of a daily habit. Eventually, they’ll cease even being treats, because I’ll have weaned myself from both the habit and the taste.
While it’s not been as easy as I hoped to stop eating all the things my body resisted, overall, it’s not been very difficult to make the changes I have made. Surprisingly, it’s been fun!
The standard American diet is not for me; not “super-size-me,” not grains or meats and or even dairy. Though I didn’t manage to blissfully make all my changes “cold turkey” (sorry), once again my diet is based on vegetables, fruits, nuts, and seeds, water and herbal teas. That sounds boring, but it’s not! There’s just so much variety! No end to the flavors and textures and combinations… And when I explore various ethnic dishes, oh my, the world opens up! And you know what? The single best thing about a plate of fresh fruit and nuts? About a variety of vegetables prepared without creamy sauces? It’s the enhanced flavors! I had forgotten food could taste so awesome!
I have rekindled my love affair with simple, fresh foods. Several online sites help keep my creative juices stirred, fueling my love of fun in the kitchen. Evita’s Evolving Wellness site offers recipes, I’ve not seen before that also include each dish’s nutritional information; a wonderful bonus! Monica Shaw includes recipes in her SmarterFitter blog, with mouth-watering photos and descriptions of how she often adjusts recipes she finds. Elana of Elana’s Pantry offers simple gluten-free recipes that inspire me to be creative and come up with alternatives that will fly in my tummy-ruling household. Heidi Swanson shares vegetarian recipes in 101 Cookbooks that are so rich in flavor you don’t even miss the meat. A final one I’ll mention is Dr. Fuhrman’s own recipes at Disease Proof , which I’ve only just discovered and am excited to explore. There are so many resources online!
Now, as for the rest of my physical woes, well, my herniated discs are quite manageable without the recommended surgery. I learned a couple very simple exercises that I can do anywhere, any time. My hair and skin issues are resolved, too. I simply use different products, most of which I easily and quickly make myself. By far the biggest reason for improvement, though, in these areas, I believe, was in how I was able to visualize my way out of stress: I started talking to my body. For example, when doing the neck exercises, I imagined I was a trainer coaching my client through a tough movement: “Just relax. We’ll take it slow and easy. You’ll be fine.” I wasn’t talking to myself; I was speaking directly to my neck muscles. This not only helped me relax, but it kept my focus on the body area that needed the attention. In yoga, we’re taught to breathe into the tightness. I just did the same thing with my neck “conversations.” It worked wonderfully.
While I don’t do any formal exercise, because I simply don’t enjoy it, I do manage to be very active. The pedometer I wore daily for two months proved I walk 10-14,000 steps each day, just by doing my daily things. When I started wearing my high heels infrequently, my back became more limber, less achy and my posture improved, returning to a more natural alignment.
Being active doesn’t need to mean sweating and panting in a gym or being up at the crack of dawn to get a jog in before the work day. It simply means moving around – a lot. It’s so easy, and when it’s combined with a healthful diet, it’s amazing to see how it affects stress levels, too. I found it was much easier to get back into my meditation practice. In fact, interestingly enough, I noticed that not moving my body enough contributed to a general worsening in all areas I was trying to improve. Movement is very beneficial to whole body health, affecting our minds, emotions, and our bodies.
How have the changes benefitted your overall health and wellness up to this point?
I’ve no longer any symptoms of gout, arthritis, or MS! As long as I stick to my dietary plan, keep moving, and keep up my meditation practice, my whole body is perfectly happy. Movement keeps my back healthy and strong. With the neck exercises, my herniated discs aren’t painful and don’t restrict my motion by much at all. My rashes and skin peels have ceased, too. All in all, I’m in pretty good shape for my age, even if I do wiggle a bit in places!
One day, I took my office lunch break at my mom’s house. When she saw my tossed salad and handful of cherries, she remarked how healthy it looked. I said, “Yeah, and I’ve lost nine pounds and I didn’t even do anything any differently. Well, except…” And I paused, then laughed, because it struck me that my changes were so gradual I hadn’t even really noticed them. The weight loss was swift and effortless. Absolutely effortless!
What are the next steps or goals in your evolving health and wellness journey?
Well, I’ve a plan to hike an urban mountain trail three mornings a week, once the weather cools a bit. This is something I enjoy doing so I think it can become a treat rather than a “have to” fairly soon.
And I still want to get a handle on the meat issue. My strategy is to continue learning new vegetarian recipes and have fun with them. I’ll be reading through my cookbooks and sorting through my collection of recipes, visiting different aisles in the markets, and creating a whole new roster of plant-based menus, the kind that include enough enticing treasures that even if my husband chooses meat and pasta and breads and all the other things that I want to avoid, I’ll not be tempted to revert back to my “just one little nibble” game that leads to me being sorry later. Re-reading Dr. Fuhrman’s book will be welcome reinforcement!
Also, I want to return to my yoga practice. It’s tremendously helpful for strengthening my muscles, helping me become more limber, keeping my posture upright, and for reducing my appetite. I haven’t yet figured out how that works, but it does!
What message do you have for others who are struggling or embarking on a similar journey, where their health and wellness is concerned?
The primary message I have is to take responsibility for your own health. Don’t rely on doctors; they are simply here to help us. We are the ones responsible for our own well-being. Also, don’t believe everything doctors tell you. They aren’t infallible.
Here are some more:
- Adopt the belief that your body is dependent upon you. Retain your power: be parental, nurturing, loving toward it. You can make beneficial adjustments to your lifestyle that will make a difference.
- Don’t discount stress as a factor. Do what you can to mitigate it, through healthful means. Alcohol and sweets aren’t healthful no matter how many times we sweet-talk ourselves (sorry!) into believing otherwise.
- Don’t worry. Worry will create a belief that you truly don’t want. Instead, try being inquisitive and see where that leads you. I shudder to think, what if I’d believed the diagnoses?
- Remember that the purer our diet of food, thought, and movement, the healthier we are.
- If change is difficult for you, take it in baby steps. You’ll be amazed how you’ll gain momentum, just by focusing all-out on one change at a time while introducing the others. Play. Experiment. Make your changes be fun. In just a few months, you can see tremendous results!
- Don’t give up. Each morning begins a brand new day; just renew your intentions as if they are brand new, too.
Here is one more message I’d like to share:
Our own beliefs create miracles! Don’t be afraid to listen to and trust your own body. Have faith that it’s telling you what’s best for its optimum health and then reinforce that with your actions. I hold the belief that I’m healthy and I encourage my body to believe it, too, by feeding it the foods it likes, giving it constructive movement, and talking to it as if it is so eager to please me. It’s rewarding me nicely by living up to the belief.
That said, I could tell you about how my mother has amazed her doctors for years, but that’s her story to share. Suffice it to say, despite her bad habits, she has nothing wrong with her other than a slow-down due to aging. She’s 72 years old and although she moves a little slower than she used to and has some aches here and there, she looks 20 years younger. We tease her that she’s as healthy as she is because of her own firmly held lifelong belief that she’ll outlive everyone she knows. Her belief is keeping her well. There’s simply no other explanation.
So now you have two examples of our mental powers of persuasion. I had a healthy lifestyle yet was suffering mental and emotional stress and my body began falling apart. My mother’s lifestyle was not as healthy as mine, yet she is physically fine likely because of her positive outlook. And, once I attended to my mental and emotional bodies, my physical body revived its own healing powers. If you look around, you’ll find other examples everywhere you turn.
Our minds and emotions and bodies function as one incredible instrument, and to over-emphasize one aspect over another is to disregard the nature of the whole being. It might help to believe that every aspect of what we term a “body” holds life. Now, someone might respond, “Are you kidding? My stomach is alive? My heart? My fat cells?” My answer is yes, although not “life” as we’re accustomed to seeing, but life nonetheless. If you think of your body as alive, then you can think of your body as your friend. You’d care for a friend, wouldn’t you? A relative? Your child? You can give your body the same kind of loving respect.
Oh, just one more thing, and I learned this from my MS diagnosis: There can be absolutely no room for fear in any healing, and the first time fear appears, try to tell it to please go away, that you don’t need its protection, that you are infinitely safe and cared for and in fine hands (yours and God’s).
So, from the nutty gal in Arizona who’s totally serious about integrating mind, body, and spirit, I say:
- keep only positive thoughts in mind
- healthful practices in body
- and hope, love, and trust in spirit
You and your body will become best friends and the two of you will live happily ever after!












14 Comments to “Julie Riddle: A Holistic Journey To Wellness Through The Mind, Body and Soul”
Julie, this is so timely. I have felt unwell (that’s the only way I can describe it) for almost 2 years now. Spiritually the last 2 years have been a period of fantastic growth having been blessed with meeting Mr Very Right. Work-wise it is a, well, work in progress. I have started my own company with the goal of moving away from the somewhat toxic environment I work in at my 9-5 job. But diet and exercise wise? Not so good. Mr Very Right’s diet was dramatically different than mine (he’s French so lots of baguettes, cheeses, wines) and a former chef (so lots of cream sauces, meat dishes).
And I have felt gross. Just like you described. So, I am grabbing control of my health and am slowly but surely changing my diet. The Food Pyramid doesn’t work for me either. I have tried it. Makes me plump and irritable. So, I am experimenting to see what works best for me.
The big lesson is really listening to my body. What does my body want/need? What creates the most energy and sense of well-being?
I am on vacation right now with my beautiful daughters, and am enjoying a few treats that aren’t on my ‘best for me list’, but it’s a concious choice, not a mindless pop-it-in-my-mouth thing. I’ll adjust when I get home.
This article is a perfect motivator for doing just that.
:-)
@ JULIE – I wanted to say another big thank you to you for putting together such a deeply inspirational piece! Thank you!
You are a shining example for so many others and I know there will be many who are uplifted because of what you shared here.
I am so glad your health changes are coming along so good – and I say so good, because you are changing, whether it is fast or slow, the point is that we are honest with ourselves, responsible for ourselves and moving towards a higher version of ourselves than before.
And with that kind of a will and want, all things will fall into place as desired. Thank you also for the amazing advice about the power of our minds. This is indeed an area that still does not get enough coverage and attention when it comes to the mainstream. So many, if not all diseases and inflictions are direct outcomes of our thoughts, and situations and if we know that, then we also hold our own healing power.
Thank you again!
@ ELIZA – Hello Eliza and thank you for stopping by here to read Julie’s story. Our health can indeed be a huge limiting factor despite all else going great, so it is important that we do find ways to balance the body, mind and spirit and with Julie’s story, she provides us with many practical examples of how this can be done.
What a powerful story! I’m also a big fan of Dr. Fuhrman (Evita led me to him). Julie, our journeys are very similar… my transition has also been gradual, with lots of slip-ups and clinging to some old “treats”. But we are getting there… We really are!
Good luck on your journey. I have no doubt that your wonderful spirit and your willingness to nurture yourself will see you through.
@ ELIZA: A motivator! Wow, I’m so glad! Thank you for saying that. I think, though, you might already have the answers you seek…? You’ve felt off-kilter for two years? Your diet changed dramatically two years ago? Maybe you might only need to revert to how you had been eating. At least, that might be a starting point for any additional changes you want to make.
You’re so right about listening to our bodies. To find the balance that, as you say, “creates the most energy and sense of well-being.” A trick I’ve devised is to call forth a physical memory of how WONDERFUL it felt when I was strong, limber, bendable, and agile. It works! But, obviously, I need to make far more use of this. ;)
@ EVITA: It’s I who is so grateful, Evita. You have offered me a platform to pass along the wonderful lesson my parents taught: that good health isn’t just a matter of diet of proper nutrition nor of sufficient exercise. It’s also very much a matter of proper diet of thoughts. “Hold our own healing power.” Evita, those are beautiful words! If we understand our thoughts are what determine our choices, we’ll find we have found within ourselves the power to choose more wisely the right ways for ourselves. Yes, I must remember this myself, often, as I make it through my own transitions. By inviting me to share, here, you’ve provided yet another way for me to motivate myself more determinedly. Thank you!
@ HANLIE: Hanlie, I’ve popped in on your story from time to time during the past year, and want to tell you, now, that your own story has been motivational for me. When I see someone taking the reins in their own hands as passionately as you have, it just gives me an added boost of strength and power that’s so exciting! We truly are our own healers in so many ways, yet it’s wonderfully nurturing to have a support system, too. Thank you, Hanlie!
Julie,
You just keep inspiring me over and over again. Thank you Evita for sharing more of the story here.
I am down 2 pounds and although it is not just melting away it is coming off and I am following Dr. Fuhrman’s book as recommend by you and JD. I woke up this morning with no knee pain or swollen ankle on the left side and right ankle is looking better.
I decided, though it would be slower going, to stop exercising until I could mentally get my head to understand that I was eating enough and well and that I was not hungry. I am a week in and miss my walking but it is helping the transition.
I wrote somethimg very good yesterday and noticed I was not hungry all day long.
I had an aha from an exercise from Tom Volkar. It feels very true and real.
What makes me so angry was that this was how I was eating after my 1971 kidney tumor/stone surgery as recommended by the Dr. then….and I felt great….but then I got side tracked by raising kids (healthy food, but still meat and pizza and mac and cheese) and feeding a husband with Celiac Disease…
Did you know Celiac Disease and MS are proving to be twins? I have now read two articles by a Canadian researcher who is working on that, and took hundreds of patients out of Mental Hospitals who had been miss diagnosed….I have not found her name today as that was several years ago when my Mother in law was dying.
I have taken all dairy products off the list – including my calcium/magnesium supplement. I have switched to a different enzyme also.
I wish the progress was faster, but I must need to learn the lessons at this pace, because when I slow down and think clearly and journal things are working and resolving.
The think that is the hardest is still finding the daily support and someone to talk to….and I am working on that too.
Thank you for sharing more of the journey…it inspires me.
@ PATRICIA – Thank you so much for stopping by to read Julie’s story and it was definitely my pleasure to host Julie here as well. She is truly an extraordinary person to learn from.
As we go through life there are many moments that can get us off track when it comes to healthy habits, and I don’t just mean eating. I think it really takes a serious and conscious decision to adapt a certain dietary lifestyle and see nothing beyond that – I only say that because I know I have found that this is what works for me. And to get there, all it takes is just a little learning about the food we put in our bodies, and as we do that our perspective on them changes.
For example, usually when people have a high stress situation they reach for so called comfort foods, many of which are sweets. If I right now had such a situation, I know I wouldn’t reach for those foods, because I have conditioned myself enough to know they don’t belong in the body, at least for optimal health. So what I am trying to say is to sort of pre-pave the way. Many people eat or live a certain way not really thinking about it and then a crisis or some crunch time hits and really poor habits kick in. This way if we adapt to a healthy lifestyle, no matter what comes our way, we know we will not be forced off the healthy path. I hope that can maybe help a little in offering another way of looking at it.
And Patricia, please know that if you need any kind of support or have any questions when it comes to health and nutrition, I am more than happy to be of assistance :)
Julie,
Wow there’s so much packed in here I have to read it a couple of more times. Then I have to go check out those recipe and cooking sites!
To all else who reads this Julie is beautiful inside and out. You’d never know she has had or has any of these issues. She looks 15 years younger than she is even with her natural grey hair which is also lovely.
She’s an inspiration to me in more ways than one. After reading one post on her blog I contacted her and asked if she’d meet me and be my friend. (I’m really not a stalker and I’ve not asked anyone else!)
Oh by the way Julie I’ll take that recipe for your yummy quinoa salad.
Thanks for all of this great info and I can’t wait until we meet next Thursday.
@ PATRICIA: Oh, Patricia, you honor me. Thank you! It was my hope others might be inspired to find pleasure in taking a fresh look at their own health, and I’m so very glad to hear how well you’re doing. I’m so proud of you!
Isn’t it amazing how relatively quickly your tummy adapts, learns to not be hungry? It helped me to know that the gurgling we feel and hear isn’t the sounds of hunger; rather it’s simply our stomachs doing their digestion thing. :) You mentioned your writing; the mental clarity that comes from a cleaner diet is tremendous. Intuition increases, solutions to problems occur more readily…all sorts of wonderful happens!
I agree with you about the support, which is why Evita is such a breath of fresh air! I just love her enthusiasm; it’s SO motivating. I want you to know that I prepared one of her dishes the other evening and it was phenomenal. …fun, easy, delicious, and filling, too. If you look through her archives from time to time, you can imagine her excited murmuring behind you, as if she’s peering over your shoulder to see what you’re selecting. :) And, Patricia? You can write me anytime. You’ve my address. Many hugs!
@ TESS: Tess, I’m blushing, and don’t know what to say. …LOL, except I think I act 15 years OLD, sometimes. :) It’s fun to let the inner kid out to play! You’re a treasure and, yes, I’ll share the recipe and I’m looking forward to all our laughter Thursday, too!
Enjoy your re-reading, but grab a pillow, first; you might need a nap during an intermission. I was a bit long-winded, wasn’t I! Funny thing is, I could have gone on and on for PAGES. One could safely say that holistic health is my personal soapbox. Others choose religion or politics; I choose holistic diet. Now, I just need to live up to all my intentions. :) Happy hugs, Tess!
@ TESS – Hi Tess and so great to see you here! Thanks for stopping by to read Julie’s story. I know I don’t have to say it, as you know what a phenomenally inspiring and uplifting person she is!
Hi Evita and Julie. Julie, you are an inspirational, gentle spirit with so much wisdom.There is a lot to be said for experimental learning. If we practiced everything the way it was “supposed” to be done, nothing new would be discovered, unless by accident of course. You are a pioneer :-)
Willpower is a tricky devil too. I’ve sea-sawed back and forth from eating the strictest diet to a not so healthy diet. Lately, it’s been a bit of both (with less emphasis on strict/healthy). Since being on the gluten-free diet I’ve found my digestion works a lot better and I can cheat with “bad” food combinations with no ill effects. Granted, I don’t abuse this, but it’s nice to know the option is there when I want to relax a little.
@ DAVINA: Hi, Davina. A pioneer sounds so much nicer than eccentric! :)
Yes, willpower has always been my stumbling block. …and why IS that, when “willful” is certainly my middle name! Your word choices are soothing: can cheat, don’t abuse, option, relax… It’s all predicated on the solid foundation of a healthful dietary lifestyle and some measure of willpower, and I mustn’t forget that. Thank you for sharing that this can work.
Btw, you mentioned gluten-free English muffins in a recent post. As the cooler months approach, I’ve considered devoting some time to trying my hand at gluten-free baking (although I’m not a baker) as a way to head myself off at the pass, so to speak. I’d be interested to learn how you, and others, handle the enticement of a warm French baguette that just naturally goes along with a hearty Fall soup. That’s a huge willpower test looming large on the horizon…
Julie and Davina -
Do you know the Gluten Free Pantry and it’s newsletter from Connecticut?
It has all sorts of GF food and kits and recipes for really yummy stuff, my non-cooking daughter is learning to make Bagels with a flour mix she just got from Italia via GF Pantry and their recipe list.
I make awesome pizza dough with their mix and the Perfect Pie Crust is just that.
I will gladly pass on my GF crumpets recipe which I make like cinnamon rolls for Christmas….
I have been cooking GF and Allergy free for my family for 24 years – before kits and good flours.
Also EnerG in Seattle has the best Gourmet Blend Flour and I order it in bulk off the Internet at 10# a pop….just don’t order too much because I find I must keep it in the refrigerator. It comes in 1# packets.
They have GF yeast and Guar Gum at reasonable prices too….and Tapioca Flour….
Happy Baking.
@ DAVINA – Thank you so much Davina for coming over and reading Julie’s story! I am glad so many people can share in Julie’s journey and benefit from her story.
That is an awesome way to see our growth also, and I like as you refer to Julie as a “pioneer” :)
Great story! @Julie, I live in Scottsdale, AZ. How cool is that you live in AZ too! I need my food habits to be better but I keep craving for sweets and am a sucker for sweets! Something in my brain keeps triggering me to eat more and more sweets even if I stopped eating them, I would pace everyday in the house wanting something sweet. It is so hard to stop I thought of doing a detox to get rid of the excess sugar in my system and maybe that will reduce the amount of sugar cravings.