Vegetarian Recipe: Fruity Baby Greens Salad with Salba

babygreensfruit.JPG

TYPE: Salad, Appetizer        PREP TIME: < 15 mins

Goodies Needed

  • Organic Baby Greens Lettuce Mix
  • Fresh Seedless Mandarins or Oranges (preferably organic)
  • Strawberries (preferably organic)
  • Bananas (preferably organic)
  • Salba Seeds - 2 tbsp (12g) per salad

* Quantities depend on number of people you are serving and portion sizes

Salba -Whole (360g) Brand: SourceSalba

Price: $14.99

3.0 out of 5 stars (2 customer reviews)

3 used & new available from $14.99

Preparation Steps

  • Rinse baby greens and dry off using a salad spinner
  • Cut up baby greens with a knife, vertically and horizontally into bite size pieces
  • Peel and cut up mandarin/orange slices into small pieces
  • Peel and cut up the bananas into round slices
  • Rinse the strawberries and cut up into small chunks
  • Place desired amount of baby greens into a bowl and follow with a generous amount of the mandarins, bananas and strawberries
  • Sprinkle the salad with the Salba for extra nutritional benefits
  • No need to add dressing to this one as the fruits give the salad an amazing taste
  • Enjoy and come back and let me know how you liked it

Meal Nutritional Benefits

Baby Greens (Green lettuce):

  • good source of: water, fiber, potassium, calcium, phosphorus, vitamin A, vitamin C and magnesium
  • contain antioxidant properties to prevent cancer, enhance healthy immune function and promote a healthy digestive system
  • for more information, visit the green leaf lettuce detailed overview from About.com

Mandarins:

  • adds sweetness and tang to the salad
  • good source of (in descending order): vitamin C, vitamin A, potassium, vitamin B1, calcium, magnesium, vitamin B2, vitamin B3, phosphorus, manganese, copper, iron and vitamin E
  • contain antioxidant properties to prevent cancer, enhance healthy immune function and promote overall good health
  • for more information, visit the mandarin detailed overview from the Nutrition Data site

Strawberries:

  • Good antioxidant source
  • good source of (in descending order): vitamin C, manganese, fiber, iodine, potassium, folate, vitamin B2 and vitamin B5
  • contain antioxidant properties to prevent cancer, enhance healthy immune function and protect against rheumatoid arthritis
  • for more information, visit the strawberry detailed overview from World’s Healthiest Foods

Bananas:

  • Is a high energy food source
  • good source of (in descending order): vitamin B6, vitamin C, potassium, fiber and manganese
  • offers cardiovascular protection, offers protection from ulcers, helps replenish electrolyte stores, enhances proper elimination, protects from age-related macular degeneration, helps build stronger bones and promotes kidney health,
  • for more information, visit the bananas detailed overview from World’s Healthiest Foods

Salba:

  • add extra nutritional value by sprinkling 2 tbsp per salad
  • provides 2.5mg of omega-3, 4.2g of fiber and 2.6g of protein, as well as many vitamins and minerals
  • enhances overall good health, enhances proper digestion and helps people with diabetes
  • for a complete profile visit Salba’s Nutritional Information
  • for more information on Salba read my previous article entitled “What is Salba? Or do you mean Chia?”

Evita Ochel's photo About the author:
Evita Ochel, B.Sc., B.Ed., CHN - is a certified holistic nutritionist, biologist, educator, writer, researcher and speaker in the areas of health, science and holistic wellness. She is a nutritional science expert and her teaching and writing focus on natural, wholesome, plant-based and organic nutrition to achieve optimal health and longevity. Learn more about Evita Ochel or Follow Evita Ochel on Twitter.

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