Comments on: Vegetarian Recipe: Spicy Rice Paper Sprout Wraps

By: Evita

Evita — Wed, 02 Sep 2009 21:39:37 +0000

@ JULIE – That is so great to hear Julie! Yes these are so easy and filling as you say. And tasty as one can really get so creative.

I like them also, because unlike traditional wraps that use heavy pita breads or even the thin wraps sometimes have so much unnecessary additives, one does not feel heavy after these. The wrap is so minor here, and the veggies are the major portion :)

I like the make your own supper party idea :)

By: Julie

Julie — Wed, 02 Sep 2009 19:32:39 +0000

Okay, Evita, I’m back after having tried these. Mine certainly weren’t as pretty as yours, but oh my! were they delicious! :) I served them with a variety of dipping sauces: hot mustard, soy/sesame, etc. Wonderful. And surprisingly filling!! My meat-loving husband enjoyed these as much as I did and found himself quite satisfied.

These would be so much fun as a “make your own” supper party…everyone gathered round, layering in all manner of wonderful options–which aren’t limited to what you’ve suggested, here. I added chopped mint which gave a very fresh flavor twist.

By: Evita

Evita — Fri, 07 Aug 2009 22:19:46 +0000

@ DIA – Oh these are one of my favorite wraps! I just really wish I could find brown rice paper…

I hear mung beans are extremely healthy too (well as any bean). I have actually not tried them myself yet.

By: Cooking With Dia

Cooking With Dia — Sun, 02 Aug 2009 00:35:49 +0000

these look really yummy and healthy, I am getting into sprouts as well lately, right now in my kitchen I am growing mung bean sprouts, they grow super fast!

By: Evita

Evita — Tue, 14 Jul 2009 15:57:32 +0000

@ STEPHEN MIRACLE – Thanks Stephen, they taste amazing too!!! It is great that you have a friend who can help out like that. I wish more shops like that opened up, as indeed the demand for raw and organic is growing quickly.

By: Inspirational thoughts - Stephen Miracle

Inspirational thoughts - Stephen Miracle — Sun, 12 Jul 2009 02:03:08 +0000

Those look amazing. A good friend of mine is a raw vegan and he’s started a organic produce shop. I’ve been buying from him so I think I’m definitely get him give me the ingredients to make these. great creation.

By: Evita

Evita — Wed, 01 Jul 2009 23:14:09 +0000

@ JULIE – And they taste just as good :)

By: Julie

Julie — Tue, 30 Jun 2009 17:31:40 +0000

These look fabulous!!

By: Evita

Evita — Tue, 30 Jun 2009 11:49:43 +0000

@ LOVELYN – Thanks! I just discovered rice paper recently, and now I love these, they really are delicious!

By: Lovelyn

Lovelyn — Mon, 29 Jun 2009 21:17:37 +0000

Great recipe. I love these spicy fresh spring rolls. I eat them all the time.