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TYPE: Salad, Appetizer, Lunch Dinner PREP TIME: < 15 mins
Goodies Needed
- Your favorite organic greens (spinach, baby greens, lettuce, etc.)
- Fresh Strawberries (organic)
- Carrots (organic)
- Yellow, Orange or Red Bell Peppers (organic)
- Tomatoes (organic)
- Broccoli (organic)
- Avocado (organic)
- Cucumber (organic)
- Walnuts (organic)
- Dressing Optional (olive oil or white balsamic vinegar or lemon juice)
* Quantities depend on number of people you are serving and portion sizes
Preparation Steps
- Wash the greens unless already pre-washed and cut up into small pieces
- Peel the carrots, rinse and cut up into slices or grate in food processor
- Cut the avocado in half, remove pit, peel and dice
- Wash all of the rest of the ingredients and dice up
- Toss all the ingredients into a bowl and sprinkle with some walnut chunks
- The salad tastes amazing on its own, but you can drizzle it with some olive oil, or white balsamic vinegar or fresh lemon juice if that is preferred
- Makes a great summer snack or meal
- Enjoy and come back and let me know how you liked it!
Meal Nutritional Benefits
Green lettuce:
- good source of: water, fiber, potassium, calcium, phosphorus, vitamin A, vitamin C and magnesium
- contain antioxidant properties to prevent cancer, enhance healthy immune function and promote a healthy digestive system
- for more information, visit the green leaf lettuce detailed overview from About.com
OR
Spinach:
- good source of (in descending order): vitamin K, vitamin A, manganese, folate, magnesium, iron, vitamin C, vitamin B2, calcium, potassium, vitamin B6, tryptophan, fiber, copper, vitamin B1, phosphorus, zinc, vitamin E, omega-3, vitamin B3 and selenium
- protects against osteoporosis, heart disease, prostate cancer, ovarian cancer, colon cancer, arthritis, and other diseases
- enhances eye sight, immune system and mental function
- for more information, visit the spinach detailed overview from World’s Healthiest Foods
Strawberries:
- adds sweetness and tang to the salad
- good source of (in descending order): vitamin C, manganese, fiber, iodine, potassium, folate, vitamin B2 and vitamin B5
- contain antioxidant properties to prevent cancer, enhance healthy immune function and protect against rheumatoid arthritis
- for more information, visit the strawberry detailed overview from World’s Healthiest Foods
Tomatoes:
- Excellent source of lycopene – an antioxidant found to decrease many cancers as well as heart disease
- good source of (in descending order): vitamin C, vitamin A, vitamin K, molybdenum, potassium, manganese, fiber, chromium, vitamin B1, vitamin B6 and folate
- aside from preventing a list of cancers, especially of the prostate, they also enhance prostate health, colon health and pancreatic health
- for more information, visit the tomatoes detailed overview from World’s Healthiest Foods
Broccoli:
- good source of (in descending order): vitamin C, vitamin K, vitamin A, folate, fiber, manganese, tryptophan, potassium, vitamin B6, vitamin B2, phosphorus, magnesium, protein, omega 3 fatty acids, vitamin B5, iron, calcium, vitamin B1, vitamin B3, zinc and vitamin E
- contains phytonutrients and antioxidants to help protect against cancers especially (bladder, ovarian and prostate), increases cell’s detoxification ability and supports stomach health
- helps fix sun damaged skin, prevents cataracts, boosts the immune system, helps build stronger bones and helps prevent birth defects while pregnant
- for more information, visit the broccoli detailed overview from World’s Healthiest Foods
Bell Peppers:
- good source of (in descending order): vitamin C, vitamin A, vitamin B6, fiber, molybdenum, vitamin K, manganese, folate, potassium, vitamin B1, vitamin E, tryptophan and copper
- helps reduce risk of cancer and cardiovascular disease, protects against rheumatoid arthritis, promotes healthy eyesight and lungs, and enhances overall good health
- for more information, visit the bell peppers detailed overview from World’s Healthiest Foods
Carrots:
- Excellent source of carotenoids
- good source of (in descending order): vitamin A, vitamin K, vitamin C, fiber, potassium, vitamin B6, manganese, molybdenum, vitamin B1, vitamin B3, phosphorus, magnesium and folate
- reduce risk for heart disease, improve vision (especially night vision), protect against cancers, help regulate blood sugar, enhance colon health and promote lung health
- for more information, visit the carrots detailed overview from World’s Healthiest Foods
Cucumber:
- great alkaline source to decrease body’s acidic levels
- good source of (in descending order): vitamin C, molybdenum, vitamin A, potassium, manganese, folate, fiber, tryptophan and magnesium
- promotes healthy skin, intestinal health and blood pressure
- for more information, visit the cucumber detailed overview from World’s Healthiest Foods
Avocado:
- provides the meal with healthy fatty acids
- good source of (in descending order): vitamin K, dietary fiber, potassium, folate, vitamin B6, vitamin C and copper
- help regulate healthy blood pressure, help decrease LDL cholesterol and increase HDL cholesterol and enhance overall health
- help protect against breast cancer, prostate cancer and oral cancer
- for more information, visit the avocado detailed overview from World’s Healthiest Foods
Walnuts:
- Rich and buttery in taste and texture
- Source of great antioxidants
- Just ¼ of a cup supplies over 90% of the omega-3 amount needed daily
- Source of (in descending order): omega-3, manganese, copper and tryptophan
- Enhance and protect cardiovascular health, prevent and control high blood pressure, promote healthy cholesterol levels, decrease risk of blood clotting
- Promote better cognitive function, help prevent gallstones, have anti-inflammatory benefits, helpful with asthma, rheumatoid arthritis, and inflammatory skin diseases such as eczema and psoriasis
- Support proper functioning of the immune system and appear to have several anticancer properties and lower risk of weight gain
- Enhance proper sleep as they are a source of natural melatonin
- For more information, visit the walnut detailed overview from World’s Healthiest Foods










3 Comments to “Vegetarian Recipe: The Everything Summer Salad”
Oh, that looks so refreshing and delicious! I never think about adding fruit to my salads…
Hooray, it’s berry season! I loooove adding just-picked ripe strawberries or blackberries to my summer salads. Kicks it up a notch.
@ HANLIE – It is Hanlie! That is why I really say this salad needs no dressing of any kind – the strawberries really make it!
@ EARTHMOTHER – It is berry season indeed and likewise I love adding fruit to salads and berries, well…to pretty much anything :)