Comments on: Vegetarian Recipe: Nutty Lemon Garlic Cabbage Slaw

By: Evita

Evita — Thu, 12 Mar 2009 20:45:11 +0000

@ SIRE – Oh, yes, so, so much better than cooked. It is one of the biggest reasons why I never enjoyed cabbage rolls :(

@ HANLIE – It really is, and great for hot days as it can serve as a lighter meal and is so refreshing!

@ MONICA – Hi Monica, well up until about a month ago I was eating raw cabbage plain – it was fine, but then I came across that post from you and you linked to Amy and viola it made me get creative and create this! And I have been eating it regularly since – thanks again for the inspiration :)

By: Monica Shaw

Monica Shaw — Thu, 12 Mar 2009 08:03:33 +0000

Ooh, I am such a huge fan of cabbage salads and this is right up my alley. I’ve done slivered almonds in a cabbage salad, but never walnuts. This sounds DEEEElicious.

By: Hanlie

Hanlie — Thu, 12 Mar 2009 06:30:02 +0000

That looks delicious! I’ll be sure to try it!

By: Sire

Sire — Thu, 12 Mar 2009 05:32:11 +0000

Yeah, raw cabbage is pretty cool, so much better than the cooked cabbage I used to gag on that my mum tried to get me to eat. Gee, luckily I didn’t develop a cabbage phobia.

By: Evita

Evita — Wed, 11 Mar 2009 22:41:43 +0000

Hey Sire!

Oh it is so yummy! Seriously Sire in the past, past I used to only eat fermented cabbage (sauerkraut) and never imagined that raw cabbage can taste good, but my goodness can it! I love it so much!

And absolutely leave on the olives and enjoy them :) I really like the Kalamata olives, they seem to be my favorite of all the varieties.

By: Sire

Sire — Wed, 11 Mar 2009 08:59:47 +0000

Man, now that looks really yummy. I know you said those olives are decorative, the thing is that I love olives so I will eat them for sure. The one thing I hate though is when restaurants put them in a meal, like risotto, and you expect them to be pitted and they are not. OUCH! Oh, guess what, you have just been tagged!