Vegetarian Recipe: Organic Nectarine Spinach Salba Salad

TYPE: Salad, Appetizer PREP TIME: < 15 mins
Goodies Needed
- Baby Spinach (organic)
- Fresh Nectarines (organic)
(Depending on season you can substitute in any plums or peaches)
- Salba Seeds (organic)
* Quantities depend on number of people you are serving and portion sizes
Preparation Steps
- Rinse the baby spinach leaves (if not pre-washed) and remove excess water using salad spinner
- Cut up the spinach leaves into bite size pieces
- Rinse the nectarines and cut up into small chunks
- Toss the nectarines with the spinach in a bowl
- Sprinkle each personal salad with 2 tablespoons of Salba seeds
- This is a super simple, delicious and super nutritious salad!
- The vitamin C from the fruit and Salba, helps with the absorption of iron from the spinach and Salba
- No dressing is needed as the nectarines offer a vibrant and juicy taste to the salad
- Enjoy and come back and let me know how you liked it!
Meal Nutritional Benefits
Spinach:
- good source of (in descending order): vitamin K, vitamin A, manganese, folate, magnesium, iron, vitamin C, vitamin B2, calcium, potassium, vitamin B6, tryptophan, fiber, copper, vitamin B1, phosphorus, zinc, vitamin E, omega-3, vitamin B3 and selenium
- protects against osteoporosis, heart disease, prostate cancer, ovarian cancer, colon cancer, arthritis, and other diseases
- enhances eye sight, immune system and mental function for more information, visit the spinach detailed overview from World’s Healthiest Foods
Nectarines:
- An antioxidant rich, juicy and flavorful addition to any salad
- good source of (in descending order): vitamin C, fiber, vitamin A, vitamin B3, potassium, vitamin E, copper, vitamin K, phosphorus and manganese
- helps enhance the immune system, helps promote a healthy digestive system and regularity, helps decrease the risks of cancers through its antioxidant properties
- for more information, visit the nectarine detailed overview from Nutrition Data
Salba:
- Add extra nutritional value by sprinkling 2 tbsp per salad
- provides 2.5mg of omega-3 as well as omega-6 and omega-9
- provides 4.2g of fiber and 2.6g of protein
- a source of: iron, potassium, folate, calcium, magnesium, vitamin C, vitamin B1, vitamin B2, vitamin B3, copper, vitamin A and selenium
- for a complete profile visit Salba’s Nutritional Information

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3 Comments, Comment or Ping
earthmother says:
I’ve never heard of Salba, but I’m certainly going to check it out. I wonder if it can be sprouted.
Have some organic baby spinach and some ripe juicy nectarines on hand…going to make a luscious salad for lunch right now. Thanks for the inspiration!
Sep 8th, 2008
Evita says:
Hi Earth Mother,
Here is a general info article I wrote on what is Salba?
http://evolvingwellness.com/posts/24/what-is-salba-or-do-you-mean-chia/
And you can also find more info about Salba from http://www.sourcesalba.com/
I love this little seed! (I am not sure though if it can be sprouted here - it only grows in South America from what I know)
Sep 8th, 2008
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