Vegetarian Recipe: Pineapple Kale Green Smoothie

pinekaleshake.JPG

TYPE: Snack, Dessert           PREP TIME: < 15 mins

Goodies Needed (to make 2 large or 4 small servings)

  • Pineapple (preferably organic) – (1/4 of a large or ½ of a small one)
  • Kale (preferably organic) – (4 – 5 leaves)
  • Banana (preferably organic) – (1 banana)
  • Unsweetened Tropical Juice – (1½ – 2 cups)
  • Oat or Wheat Bran – (2 tablespoons)
  • Salba seeds – (2 tablespoons)

Preparation Steps

  • Peel, core and cut up the pineapple into small chunks and put into blender
  • Peel and cut up banana and put into blender (do not use a banana that is too ripe, as it will ruin the taste)
  • Rinse the kale well, cut out the middle stalk and cut up into smaller pieces and put into blender
  • Add in the 2 tablespoons of the bran and Salba seeds each into the blender
  • Add in the juice (for a thicker smoothie add in less juice)
  • Pure pineapple juice or any tropical blend of Oasis juices are a good choice
  • Blend on high speed until mixture is smooth and no visible kale leaves are seen
  • If you would like it colder you can blend in some crushed ice cubes or chill for some time in the fridge or simply pour into glasses and serve as is
  • Garnish with a fruit piece and enjoy!
  • Come back and let me know how you liked it!

Meal Nutritional Benefits

Kale:

  • Excellent source of antioxidants, carotenoids and phytonutrients
  • excellent source of (in descending order): vitamin K, vitamin A and vitamin C
  • good source of (in descending order): manganese, fiber, copper, tryptophan, calcium, vitamin B6, potassium, iron, magnesium, vitamin E, omega 3 fatty acids, vitamin B2, protein, vitamin B1, folate, phosphorus and vitamin B3
  • greatly reduces risk of cancer, reduces risk of cataracts, promotes a healthy immune system and healthy lungs and protects against rheumatoid arthritis
  • promotes strong bones, enhances cardiovascular health, slows loss of mental function and promotes healthy intestinal health
  • for more information, visit the kale detailed overview from World’s Healthiest Foods

Bananas:

  • Is a high energy food source
  • good source of (in descending order): vitamin B6, vitamin C, potassium, fiber and manganese
  • offers cardiovascular protection, offers protection from ulcers, helps replenish electrolyte stores, enhances proper elimination, protects from age-related macular degeneration, helps build stronger bones and promotes kidney health,
  • for more information, visit the bananas detailed overview from World’s Healthiest Foods

Pineapple:

  • Good source of antioxidants
  • good source of (in descending order): manganese, vitamin C, vitamin B1, copper, fiber and vitamin B6
  • promotes healthy immune system, promotes healthy digestion, antioxidant protection to reduce risk of cancer, protects against macular degeneration and enhances proper energy production
  • for more information, visit the pineapple detailed overview from World’s Healthiest Foods

Wheat Bran:

  • An excellent source of fiber
  • good source of (in descending order): manganese, magnesium, selenium, phosphorus, vitamin B3, vitamin B6, iron, zinc, copper, vitamin B1,vitamin B2 and folate
  • promotes healthy immune system, promotes healthy digestion, antioxidant protection to reduce risk of cancer, and enhances healthy cardiovascular system
  • for more information, visit the wheat bran detailed overview from Nutrition Data

Salba:

  • Add extra nutritional value by sprinkling 2 tbsp per salad
  • provides 2.5mg of omega-3 as well as omega-6 and omega-9
  • provides 4.2g of fiber and 2.6g of protein
  • a source of: iron, potassium, folate, calcium, magnesium, vitamin C, vitamin B1, vitamin B2, vitamin B3, copper, vitamin A and selenium
  • for a complete profile visit Salba’s Nutritional Information
Evita Ochel's photo About the author:
Evita Ochel, B.Sc., B.Ed., CHN - is a certified holistic nutritionist, biologist, educator, writer, researcher and speaker in the areas of health, science and holistic wellness. She is a nutritional science expert and her teaching and writing focus on natural, wholesome, plant-based and organic nutrition to achieve optimal health and longevity. Learn more about Evita Ochel or Follow Evita Ochel on Twitter.

7 Comments to “Vegetarian Recipe: Pineapple Kale Green Smoothie”

  1. mradcliff says:

    mmmm looks good.
    http://www.health-risk-assessment.com Wellness Programs

  2. Jedid says:

    Hi Evita,
    This smoothie recipe looks extremely nutritious and is very creative! I work at Source Salba Inc. and we always like to find new inventive Salba recipes! It is great you made a link from Salba to our website.
    However, I want to inform you that Salba is not necessarily exchangeable with chia seed, as it is an inconsistent seed that has never been tested in any human clinical studies, and is sold for prices that are not respectful towards the growers of it. You can read about Salba’s research on our website! please, send us your mailing address so that we can send you a Salba treat; jedid@sourcesalba.com. We believe it is very important to make people aware of Salba and its health benefits as it has so many functional nutrients!! Enjoy Salba!

  3. Chia Seeds says:

    [...] Vegetarian Recipe: Pineapple Kale Smoothie By Evita Chia Seeds. A nutrient dense seed that can enhance any meal; Contains 18 of the 20 amino acids and is a great source of high quality protein; High in omega-3 and omega-6 fatty acids; Good source of (in descending order): phosphorus, … Evolving Wellness – http://evolvingwellness.com [...]

  4. Anya says:

    I can’t wait to try this and finally a way to make kale taste good!! thanks :)

  5. [...] and reviews joined our site. And the most popular articles were actually our signature “Pineapple-Kale Smoothie” recipe and the Green Beaver all-natural toothpaste reviews – zesty orange and cilantro [...]

  6. [...] fennel, orange, kale salad. Rustic red kale and white bean soup Braised kale with caramelized onion Pineapple kale smoothie Warm kale [...]

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